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Ham Quiche

chef.brandon's picture
Ingredients
  10 inch unbaked pie shell 1
  Eggs 4 Large
  Cream cheese 8 Ounce
  Light cream 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic powder To Taste
  Cayenne To Taste
  Swiss cheese 4 Ounce, grated
  Ham 1 Can (10 oz), flaked
  Red pepper 1⁄2 , sliced
Directions

GETTING READY
1. Preheat oven to 450° F.
2. In a mixing bowl, beat eggs, cream cheese, light cream and seasonings to taste.

MAKING
3. into pie shell, layer grated cheese, flaked ham and pepper strips.
4. Pour the beaten egg mixture on top.
5. Place the shell in oven and bake at 350° F for 50 minutes.

SERVING
6. Allow the quiche to cool down for some time before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 3.8 (13 votes)