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Broccoli Cheese Quiche

Natural.Foodie's picture
Ingredients
  Broccoli florets 250 Milliliter (1 Cup)
  Cottage cheese 250 Milliliter (1 Cup)
  Buttermilk 60 Milliliter (1/4 Cup)
  Eggs 2 , beaten
  Scallions 2 , minced
  Nutmeg 1 Dash, freshly grated
  9 inch no roll pie crust 1 (Unbaked)
Directions

GETTING READY
1. Preheat oven to 400° F.
2. In a blender, process cottage cheese and buttermilk on low speed or press cottage cheese through a sieve.
3. In a mixing bowl, transfer the cottage cheese mixture and add eggs, scallions and nutmeg.

MAKING
4. In a steamer, place broccoli and steam for 3-4 minutes until they turn just crisp-tender.
5. Rinse the steamed broccoli with cold water, drain and keep aside.

FINALISING
6. Into a pie shell, pour the cheese mixture.
7. Top with steamed broccoli florets; press them down into the cheese mixture.
8. Place the shell in the oven and bake for 20 minutes.
9. Reduce the temperature to 350° F and bake for another 10-15 minutes until the quiche is puffed and browned.

SERVING
10. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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