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Anytime Quiche

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Ingredients
  Carrot 10 Medium, skinned and chopped
  Zucchini/Courgette 1 Medium, sliced
  Onion 1 Large, chopped finely
  Mushrooms 5 Medium, chopped
  Olive oil 3 Tablespoon
  Pie crust 1 Medium (quiche crust)
  Spices To Taste
  Canned corn 300 Gram
  Eggs 3 Medium
  Cream 1⁄2 Cup (8 tbs)
  Cheese 1 Cup (16 tbs), grated
Directions

Getting Ready
1. Have the crust for your Quiche ready.
2. Take a 9" baking dish and cover the bottom with the quiche crust.
3. Pre-heat your oven to 200 degree celcius. ( 392 F )

Making
4. Take a pan and saute the vegetables with some spices to add flavor to your dish.
5. In a bowl combine the eggs, corn and cream and mix well.
6. Distribute the sauted vegetables in the bottom of the quiche crust and pour the egg mixture on top. Make sure the bottom of the crust is well covered and finish with a layer of grated cheese on top.
7. Bake in the pre-heated oven for 40 minutes.

Serving
8. Serve the warm quiche with some fresh salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Dish: 
Quiche
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6
Thinking of making something special this weekend? Try this Anytime Quiche recipe - a versatile open-faced crust dish with a filling of vegetables ideal to serve for breakfast or even as a snack. Watch the chef share the recipe that you too can cook at home.

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