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Chicken Quiche

Microwave.Lady's picture
Ingredients
  Gruyere cheese 8 Ounce, shredded to make 2 cups
  10 inch baked pastry shell 1 , unpricked
  Butter/Margarine 1 Tablespoon (At Room Temperature)
  Cooked cubed chicken 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Whole kernel corn 1⁄3 Cup (5.33 tbs), cooked, drained
  Half and half 1 Pint (2 Cups)
  Salt 1⁄4 Teaspoon
  Rubbed sage 1⁄2 Teaspoon
  Dried leaf thyme 1⁄2 Teaspoon
  Eggs 5 , beaten
Directions

MAKING
1 Into baked pastry shell, sprinkle shredded cheese.
2 In a 1-quart casserole, combine butter or margarine, chicken, green onion and corn.
3 Cover with waxed paper.
4 Microwave at 100% (HIGH) for 2 to 3 minutes or until onion is tender. Drain very well.
5 Add well-drained filling to pastry shell; set aside.
6 In a 1-quart glass measuring cup, combine half and half, salt, sage and thyme.
7 Microwave at 100% (HIGH) for 2-1/2 to 3-1/2 minutes or until almost boiling.
8 Gradually stir half-and-half mixture into eggs.
9 Pour into pastry shell.
10 Microwave, uncovered, at 50% (MEDIUM) for 17 to 19 minutes or until a knife inserted off-center comes out clean.
11 Give quiche a quarter turn every 9 minutes.
12 Center should jiggle slightly. Let stand for 10 minutes.
13 Knife inserted just off center should come out clean.
14 Quiche will set upon standing.

SERVING
15 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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