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Crab Quiche

21st.Century.Chef's picture
Ingredients
  Pie crust 1 (Prepared)
  Canned crab meat 4 1⁄2 Ounce, flaked
  Chopped green onions 2 Tablespoon
  Cream cheese 3 Ounce
  Dry vermouth 2 Tablespoon
  Eggs 4
  Heavy cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Crushed rosemary 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl, mix together the crab meat with chopped onion, cream cheese and dry vermouth; spread it in an unbaked crust
2. In another bowl, beat eggs with heavy cream, add milk and seasonings and pour it over the crab mixture
3. Bake for ten minutes at 450°F, turn the temperature down to 350°F and bake for another forty minutes

SERVING
4. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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