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Smoked Salmon Quiche

chef.jackson's picture
Ingredients
  Shortcrust pastry 1
  Eggs 3 , lightly beaten
  Cream 2 Cup (32 tbs)
  Egg yolk 1
  Smoked salmon 8 Ounce, finely sliced
  Ground nutmeg 1 Pinch
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

Prepare pastry.
Place flan ring on a greased baking tray.
On lightly floured board roll out pastry about 1-inch larger than flan ring.
Place over and ease into ring, pressing into fluted sides.
Take care not to stretch pastry or it will shrink away from the sides.
Trim off pastry by rolling a rolling pin over top.
There should be little surplus pastry.
The flan case may be brushed with a little egg white if desired, as a precaution against filling seeping through.
Combine eggs, cream, egg yolk, nutmeg, salt and pepper.
Strain into flan case.
Cover custard with slices of smoked salmon and spoon a little of the custard over them.
Bake in a hot oven (400°F.) for 10 minutes, reduce temperature to moderate (350°F.) and bake a further 15 minutes or until custard is set and golden.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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