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Onion Quiche

chef.alexande's picture
Ingredients
  Shortcrust pastry 8 Ounce (Made With 8 Oz. Flour Etc)
  Butter 3 Ounce
  Onions 1 1⁄2 Pound, skinned and thinly sliced
  Eggs 3 Small
  Flour 1 1⁄2 Ounce
  Milk 1⁄2 Pint
  Freshly ground black pepper 1
  Canned anchovy fillets 2 Ounce, drained and halved lengthwise
  Black olives 1⁄2 Cup (8 tbs), stoned
Directions

MAKING
1) Take two 7-in flan rings and roll pastry on it. Place on baking sheets.
2) Place in oven and bake at 400°F (mark 6) for about 20 min. Leave flan rings in position.
3) In a frying pan melt butter and stir fry onions until soft but not brown.
4) Place onions in two flan cases in equal portions.
5) In a bowl, beat eggs, flour, milk and pepper.
6) Transfer the content on the onions.
7) Line anchovy fillets criss-cross pattern on top and put a black olive in each space.
8) Place in oven and bake at 350°F (mark 4) for 20-30 min till set.
9)Take out the flan rings and cool quickly on wire rack.

SERVING
10) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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