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Quiche Lorraine Appetizer

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Ingredients
  Bacon strip 3⁄4 Pound
  Shredded swiss cheese 6 Ounce
  Pastry shell 1 , baked
  Eggs 4
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Grated nutmeg/Ground nutmeg 1 Tablespoon
Directions

Cook bacon until crisp; cool, then crumble.
Evenly distribute bacon and cheese over bottom of baked pastry shell.
Lightly beat eggs; add cream and milk and beat until well blended.
Pour egg mixture over cheese and bacon.
Sprinkle a little nutmeg over filling.
Bake, uncovered, in a 325° oven for 25 minutes or until filling appears set when gently shaken (if it puffs, prick with a fork to allow air to escape).
Cut in small squares and serve hot or at room temperature on napkins or little plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5147 Calories from Fat 2960

% Daily Value*

Total Fat 408 g627.6%

Saturated Fat 170.6 g852.8%

Trans Fat 0 g

Cholesterol 1582.6 mg527.5%

Sodium 7540 mg314.2%

Total Carbohydrates 144 g47.9%

Dietary Fiber 3.1 g12.5%

Sugars 30.6 g

Protein 154 g307%

Vitamin A 50.3% Vitamin C 0.75%

Calcium 177.3% Iron 24.9%

*Based on a 2000 Calorie diet

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Quiche Lorraine Appetizer Recipe