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Salmon Quiche With Buttermilk

Natural.Foodie's picture
Ingredients
  Low fat cottage cheese 125 Milliliter (1/2 Cup)
  Ricotta cheese 125 Milliliter (1/2 Cup)
  Buttermilk 60 Milliliter (1/4 Cup)
  Scallions 2 , finely chopped
  Eggs 2 , beaten
  Red salmon 15 1⁄2 Ounce, drained (439 Gram, With Bones)
  Freshly grated nutmeg 1 Dash
  9 inch whole wheat pie crust 1
Directions

Combine the cheeses and buttermilk in a blender and process on low speed until combined.
Place in a large bowl and add scallions and eggs.
Flake salmon meat and crush the bones; add to the cheese mixture with a dash of nutmeg.
Pour salmon mixture into the pie crust and place in a preheated 400°F (200°C.) oven.
Bake for 20 minutes, then turn down the heat to 350°F (175°C.) and bake 10 to 15 minutes longer, until quiche is puffed and golden brown.
Serve hot or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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