|Cornmeal quiche shell||1 (Right)|
|Shredded mozzarella cheese||3 Tablespoon|
|Finely chopped green onion with tops||1 1⁄2 Teaspoon|
|Red pepper sauce||3 Drop|
|Chopped fully cooked smoked ham||1 Tablespoon|
Microwave Cornmeal Quiche Shell[s].
Sprinkle cheese and onion in shell[s].
Beat egg[s], milk, salt and pepper sauce with fork in 2-cup measure; stir in ham.
Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after 1 min].
Stir; pour into shell[s].
Place shell[s] on inverted saucer[s] in microwave oven.
Microwave uncovered on medium-high (385 watts) 2 min; turn dish[es] 1/2 turn.
Microwave uncovered until center is almost set, 1 to 2 min [2 to 3 min].