You are here

Home Made Ham Quiche

Ingredients
  9 inch pastry shell 1 (For A 9 Inch Quiche Dish Or Pie Pan)
  Mayonnaise 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Eggs 4 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Diced fully cooked ham 1 Cup (16 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Shredded swiss cheese 4 Ounce (1 Cup)
Directions

GETTING READY
1. Preheat the oven to 400 degrees.

MAKING
2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well.
3. Cut the extra pastry from the edges; fold and line.
4. Put the dish in the oven and bake for 3 minutes.
5. Once done, take the dish out and poke the pastry using a fork.
6. Put the dish in the oven and bake for 5 more minutes.
7. Once baked, allow it to cool.
8. Meanwhile mix mayonnaise with flour, eggs and milk.
9. Add ham and cheese to the mixture and mix.
10. Drizzle the mixture on quiche shell and bake for 45- 50 minutes.

SERVING
11. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.05278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 940 Calories from Fat 637

% Daily Value*

Total Fat 72 g110%

Saturated Fat 27.5 g137.4%

Trans Fat 0 g

Cholesterol 337.4 mg112.5%

Sodium 702.6 mg29.3%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.2 g0.81%

Sugars 4.5 g

Protein 37 g74.7%

Vitamin A 18.4% Vitamin C 0.25%

Calcium 49.3% Iron 10.2%

*Based on a 2000 Calorie diet

0 Comments

Home Made Ham Quiche Recipe