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Smoked Salmon Quiche

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Ingredients
  Pate brisee 1
  Whole eggs 4
  Egg yolks 2
  Heavy cream 2 Cup (32 tbs)
  Smoked salmon 1⁄4 Pound
  Ground pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a 9-inch pie plate, prick the bottom and bake for about 10 minutes. Allow to cool.

MAKING
3) Beat together the egg yolks, eggs and cream. Carefully season.
4) Into the cooled pastry shell, pour about two-thirds of the mixture. Cut the salmon neatly into pieces and arrange on top. Slowly pour the remaining mixture all over the fish.
5) After dotting with a little butter, bake in preheated oven for 25 minutes.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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