You are here

Smoked Salmon Quiche

Easy.Meals's picture
Ingredients
  Pate brisee 1
  Whole eggs 4
  Egg yolks 2
  Heavy cream 2 Cup (32 tbs)
  Smoked salmon 1⁄4 Pound
  Ground pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a 9-inch pie plate, prick the bottom and bake for about 10 minutes. Allow to cool.

MAKING
3) Beat together the egg yolks, eggs and cream. Carefully season.
4) Into the cooled pastry shell, pour about two-thirds of the mixture. Cut the salmon neatly into pieces and arrange on top. Slowly pour the remaining mixture all over the fish.
5) After dotting with a little butter, bake in preheated oven for 25 minutes.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 2113

% Daily Value*

Total Fat 240 g368.5%

Saturated Fat 138 g690.2%

Trans Fat 0 g

Cholesterol 1964.3 mg654.8%

Sodium 1370.2 mg57.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.66 g2.7%

Sugars 2.4 g

Protein 62 g123.7%

Vitamin A 186.4% Vitamin C 5.7%

Calcium 48.7% Iron 35.1%

*Based on a 2000 Calorie diet

0 Comments

Smoked Salmon Quiche Recipe