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Simple Crabmeat Quiche

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Ingredients
  Cornmeal quiche shells 1
  Shredded swiss cheese 2 Tablespoon
  Snipped chives 1 Teaspoon
  Egg 1
  Milk 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Freshly ground pepper To Taste
  Cooked crabmeat 2 Tablespoon
Directions

Microwave Cornmeal Quiche Shell[s].
Sprinkle cheese and chives in shell[s].
Beat egg[s], milk, salt and pepper in 2-cup measure; stir in crabmeat.
Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after 1 min].
Stir; pour into shell[s].
Place shell[s] on inverted saucer[s] in microwave oven.
Microwave uncovered on medium-high (385 watts) 2 min; turn dish[es] 1/2 turn.
Microwave uncovered until center is almost set, 1 to 2 min [2 to 3 min].
Cover loosely and let stand on flat, heatproof surface 3 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Crab
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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