You are here

Leek Quiche

fast.cook's picture
Ingredients
  Unbaked pastry shell 1 (9 Inch)
  Bacon slices 8
  Leeks 2 Large
  Swiss cheese 8 Ounce
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
Directions

Bake the unpricked pastry shell in 425° oven about 6 minutes or just till lightly browned.
(Pastry may puff but will settle.) Remove from oven; reduce temperature to 325°.
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon; set aside 2 tablespoons.
Sprinkle remaining in pastry shell.
Insert slicing disk in work bowl; slice leeks (should have about 2 cups).
Cook leeks in reserved drippings about 5 minutes or till tender but not brown; drain.
Meanwhile, insert shredding disk in work bowl; shred cheese.
Sprinkle cheese and leeks atop bacon in pastry shell.
Place steel blade in work bowl; add eggs, milk, flour, salt, and nutmeg.
Process till blended.
Pour mixture into pastry shell.
Sprinkle with reserved-bacon.
Bake in 325° oven about 45 minutes or till nearly set in center.
Let stand 10 to 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

Rate It

Your rating: None
4.32941
Average: 4.3 (17 votes)