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Spinach Quiche

chef.alexande's picture
Ingredients
  Shortcrust pastry 6 Ounce (Made With 6 Ounce Flour Etc.)
  Frozen chopped spinach 3⁄4 Pound
  Cottage cheese 8 Ounce
  Eggs 3 , beaten
  Parmesan cheese 1 1⁄2 Ounce, grated
  Double cream 4 Tablespoon
  Freshly grated nutmeg To Taste
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) On a lightly floured surface, roll out pastry to line an 8 inch ring flan. Place the lined flan on a baking sheet.
3) Blind bake the pastry in the preheated oven (400°F) for about 20 minutes, until tanned.
4) In the meantime, blanch the spinach in salted boiling water and drain.
5) Take a large mixing bowl and combine spinach, cottage cheese, beaten eggs, grated Parmesan, cream, nutmeg, salt and pepper.
6) Spread the spinach mixture over the blind baked pastry shell and lower the oven temperature to 375°F. Bake for about 35 minutes until the filling is tanned.

SERVING
7) Place the quiche on wire rack to cool slightly and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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