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Quiche

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Ingredients
  8 inch pastry shell 1 (Thinly Rolled)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Swiss cheese 1⁄3 Cup (5.33 tbs), chopped
  Bacon slices 6 , fried and chopped
  Freshly chopped parsley 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Eggs 4 , beaten
  Coffee cream 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Monosodium glutamate 1 Teaspoon (Msg)
  Paprika 1 Dash
Directions

GETTING READY
1.Pre heat the oven at 400 degrees.

MAKING
2.Put the pastry shell in the oven and bake until brown for 15-20 mins.
3.In a pan, heta butter and fry onions in it.
4.In a bowl, put fried onions, Swiss cheese, bacon, Parmesan cheese, eggs, coffe e cream, salt, white pepper, MSG and parsley.
5.Put the entire mixture in bakes pastry shell and bake it for 25-30 minutes at 325 degrees.
6.Check for doneness by inserting a knife.
7.Let the pastry settle for 10 minutes at room temperature.

SERVING
8.Serve at room temperature or by heating again for 15 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.204545
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2674 Calories from Fat 1091

% Daily Value*

Total Fat 210 g323.4%

Saturated Fat 69.9 g349.4%

Trans Fat 0 g

Cholesterol 1172.4 mg390.8%

Sodium 2949.4 mg122.9%

Total Carbohydrates 138 g46.1%

Dietary Fiber 2.3 g9.4%

Sugars 5.2 g

Protein 74 g147.1%

Vitamin A 136.3% Vitamin C 77.9%

Calcium 97.3% Iron 34.7%

*Based on a 2000 Calorie diet

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Quiche Recipe