|Cornmeal quiche shells||4|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
|Snipped fresh chives||2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Freshly ground pepper||To Taste|
|Cooked crabmeat||1⁄4 Cup (4 tbs)|
Microwave Cornmeal Quiche Shells.
Sprinkle cheese and chives in shells.
Beat eggs, milk, salt and pepper in 2-cup measure; stir in crabmeat.
Microwave uncovered on medium-high (70%) 1 minute; stir.
Microwave uncovered until warm, 2 to 3 minutes longer.
Stir; pour into shells.
Place shells on inverted saucers in microwave oven.
Microwave uncovered on medium-high (70%) 2 minutes; rotate dishes 1/2 turn.
Microwave uncovered until center is almost set, 2 to 3 minutes longer.
Cover loosely and let stand 3 minutes.