Remove pastry from foil pan to glass 8-in pie plate.
Microwave at High (10) 1 Minute, until softened.
With fingers, press firmly in pie plate.
Brush inside with Worcestershire sauce.
Microwave at High (10) 4 Minutes.
Sprinkle cheese over bottom of pie shell.
With fork, beat together eggs, cream and hot pepper sauce.
Pour over cheese in pie shell.
With sharp knife, cut through onions in can to chop medium fine.
Pour over top and lightly press down.
Sprinkle chives, or onion over top.
Microwave at Medium (5) 11 to 13 Minutes.
Let stand about 5 minutes to firm slightly before serving.