Golden Onion Quiche
|Frozen pie crust||1 (Commercially)|
|Worcestershire sauce||2 Teaspoon|
|Shredded mozzarella cheese||4 Ounce (Mozzarella Or Pizza, 1 Cup)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||3 Drop (Tabasco)|
|French fried onions||3 Ounce (1 Can)|
|Dried chives/Chopped green onion||1 Tablespoon (Or Frozen)|
Remove pastry from foil pan to glass 8-in pie plate.
Microwave at High (10) 1 Minute, until softened.
With fingers, press firmly in pie plate.
Brush inside with Worcestershire sauce.
Microwave at High (10) 4 Minutes.
Sprinkle cheese over bottom of pie shell.
With fork, beat together eggs, cream and hot pepper sauce.
Pour over cheese in pie shell.
With sharp knife, cut through onions in can to chop medium fine.
Pour over top and lightly press down.
Sprinkle chives, or onion over top.
Microwave at Medium (5) 11 to 13 Minutes.
Let stand about 5 minutes to firm slightly before serving.
Serving size: Complete recipe
Calories 2174 Calories from Fat 1324
% Daily Value*
Total Fat 148 g227.2%
Saturated Fat 68.6 g342.8%
Trans Fat 0 g
Cholesterol 889.7 mg296.6%
Sodium 2026.6 mg84.4%
Total Carbohydrates 147 g48.9%
Dietary Fiber 8.2 g32.8%
Sugars 10 g
Protein 55 g109.8%
Vitamin A 235% Vitamin C 169.8%
Calcium 89.2% Iron 51.8%
*Based on a 2000 Calorie diet