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Crustless Spinach Quiche

Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Gruyere cheese 8 Ounce, grated
  Day old bread slices 2 , crusts removed
  Eggs 6 , lightly beaten
  Grated onion 4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°F.
Place spinach in colander to thaw; press out all moisture.
Mix spinach with cheese, bread torn into small pieces, eggs, onion, nutmeg, salt and pepper to taste.
Transfer to 8-inch buttered pie plate and bake until knife inserted in center comes out clean, about 30 minutes.
Serve hot or cold, with or without sour cream garnish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 942

% Daily Value*

Total Fat 107 g163.9%

Saturated Fat 53.1 g265.7%

Trans Fat 0 g

Cholesterol 1518.3 mg506.1%

Sodium 2095.4 mg87.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 8.2 g32.9%

Sugars 6 g

Protein 118 g236.4%

Vitamin A 603.9% Vitamin C 135.3%

Calcium 277.9% Iron 83.9%

*Based on a 2000 Calorie diet

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Crustless Spinach Quiche Recipe