Crustless Spinach Quiche
|Frozen chopped spinach||10 Ounce (1 Package)|
|Gruyere cheese||8 Ounce, grated|
|Day old bread slices||2 , crusts removed|
|Eggs||6 , lightly beaten|
|Grated onion||4 Teaspoon|
Preheat oven to 350°F.
Place spinach in colander to thaw; press out all moisture.
Mix spinach with cheese, bread torn into small pieces, eggs, onion, nutmeg, salt and pepper to taste.
Transfer to 8-inch buttered pie plate and bake until knife inserted in center comes out clean, about 30 minutes.
Serve hot or cold, with or without sour cream garnish.