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Tomato Quiche

Tummy.Tucker's picture
  9 inch unbaked pie shell 1
  Onion 1 Large, sliced
  Butter 4 Tablespoon
  Grated cheese 4 Ounce (2 Cups, Half Swiss And Half Cheddar)
  Tomatoes 2 Large, skinned, sliced 1/2 inch thick and drained
  Whole wheat flour 2 Tablespoon
  Basil 2 Teaspoon
  Eggs 3 Small, beaten
  Half and half 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Bake shell in preheated oven for 8 minutes.
Meanwhile, saute onion in butter until soft, but not brown.
Put 1 1/2 cups cheese in pie shell, topped with sauteed onion.
Sprinkle tomato slices with flour and basil and saute them for 2 minutes—1 minute on each side.
Arrange them on top of onion and cheese.
Combine eggs and half-and-half and pour over tomatoes.
Salt and pepper to taste.
Sprinkle remaining 1/2 cup cheese over top of quiche.
Bake for 10 minutes in preheated oven, then turn heat to 350°F.
and bake 15 to 20 minutes longer or until set.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 1586

% Daily Value*

Total Fat 181 g277.9%

Saturated Fat 99.2 g496.2%

Trans Fat 0 g

Cholesterol 755.8 mg251.9%

Sodium 3285.9 mg136.9%

Total Carbohydrates 167 g55.7%

Dietary Fiber 13.5 g54.1%

Sugars 34.2 g

Protein 82 g164.4%

Vitamin A 131.1% Vitamin C 120.3%

Calcium 159.6% Iron 35.1%

*Based on a 2000 Calorie diet


Tomato Quiche Recipe