|9 inch unbaked pie shell||1|
|Onion||1 Large, sliced|
|Grated cheese||4 Ounce (2 Cups, Half Swiss And Half Cheddar)|
|Tomatoes||2 Large, skinned, sliced 1/2 inch thick and drained|
|Whole wheat flour||2 Tablespoon|
|Eggs||3 Small, beaten|
|Half and half||1⁄2 Cup (8 tbs)|
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Bake shell in preheated oven for 8 minutes.
Meanwhile, saute onion in butter until soft, but not brown.
Put 1 1/2 cups cheese in pie shell, topped with sauteed onion.
Sprinkle tomato slices with flour and basil and saute them for 2 minutes—1 minute on each side.
Arrange them on top of onion and cheese.
Combine eggs and half-and-half and pour over tomatoes.
Salt and pepper to taste.
Sprinkle remaining 1/2 cup cheese over top of quiche.
Bake for 10 minutes in preheated oven, then turn heat to 350°F.
and bake 15 to 20 minutes longer or until set.