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Mini Sausage Quiches

21st.Century.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cream cheese 3 Ounce, softened
  All purpose flour 1 Cup (16 tbs)
  Italian roll sausage 1⁄2 Pound
  Shredded swiss cheese 4 Ounce (1 cup)
  Snipped fresh chives 1 Tablespoon
  Eggs 2
  Half and half 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
Directions

Beat butter and cream cheese in medium bowl until creamy.
Blend in flour; refrigerate 1 hour.
Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell.
Preheat oven to 375°F. To prepare filling, crumble sausage into small skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives.
Whisk eggs, half-and-half, salt and cayenne until blended; pour into pastry shells.
Bake 20 to 30 minutes or until set.
Remove from pans.
Serve hot. Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
6

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