Mini Quiches Lorraine
|Butter/Margarine||2⁄3 Cup (10.67 tbs), softened|
|Cream cheese||4 Ounce, softened (Half Of A 8 Ounce Package)|
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Finely chopped cooked ham||1 Cup (16 tbs)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Dried marjoram leaves||1⁄4 Teaspoon|
|Bacon slices||6 , cooked and crumbled|
In medium mixing bowl, blend butter and cream cheese.
Stir in flour.
Shape into a ball.
Wrap in plastic wrap and set aside.
In medium mixing bowl, blend remaining ingredients except bacon.
Preheat grill for 10 minutes.
Divide dough into 12 pieces.
Place in 12 ungreased muffin cups.
Press dough evenly in bottom and up sides of each cup.
Bake using indirect MEDIUM heat with hood closed until light golden brown, about 10 minutes.
Fill each pastry shell with a scant 1/4 cup egg mixture.
Top with crumbled bacon.
Bake using indirect MEDIUM heat with hood closed until center is set and slightly puffed, 20 to 25 minutes, rotating pan once.
Serving size: Complete recipe
Calories 3495 Calories from Fat 2194
% Daily Value*
Total Fat 249 g382.9%
Saturated Fat 141.4 g707%
Trans Fat 0 g
Cholesterol 1366.1 mg455.4%
Sodium 2221 mg92.5%
Total Carbohydrates 187 g62.3%
Dietary Fiber 6.1 g24.6%
Sugars 22.2 g
Protein 128 g256.2%
Vitamin A 146.4% Vitamin C 6.5%
Calcium 159.4% Iron 87.7%
*Based on a 2000 Calorie diet