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Ham Broccoli Quiche

Ingredients
  Sliced mushrooms 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Teaspoon
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  9 inch pastry shell 1
  Chopped ham 8 Ounce (1 1/2 Cup, 81)
  Cooked chopped broccoli 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 3
  All purpose flour 2 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Grated cheese 2 Tablespoon (Parmesan Or Romano)
Directions

Heat oven to 350°F. In skillet over medium-high heat, saute mushrooms and garlic in butter until tender. Sprinkle Swiss cheese in pastry shell. Top with mushroom mixture, ham and broccoli. In bowl, beat together milk, eggs, flour, white pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Stand 10 minutes before serving. Garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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