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Mushroom Quiche

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Sliced green onions 1⁄4 Cup (4 tbs)
  9 inch baked pie shell 1
  Shredded swiss cheese 1 Cup (16 tbs)
  Eggs 4
  Half and half/Milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Preheat oven to 375°F.
In a large skillet over medium heat, melt butter.
Add mushrooms and onions; saute until mushrooms are tender.
Arrange mushrooms and onions evenly in pie shell.
Sprinkle with Swiss cheese.
In a mixing bowl, beat together remaining ingredients until well blended.
Pour into pie shell.
Bake until a knife inserted near the center comes out clean, about 35 minutes.
Let quiche stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Healthy

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 1438

% Daily Value*

Total Fat 165 g253.4%

Saturated Fat 82.4 g412.2%

Trans Fat 0 g

Cholesterol 1126.8 mg375.6%

Sodium 2952 mg123%

Total Carbohydrates 120 g40.1%

Dietary Fiber 4.3 g17.2%

Sugars 15.9 g

Protein 89 g178.7%

Vitamin A 110.5% Vitamin C 48.3%

Calcium 236.1% Iron 36.8%

*Based on a 2000 Calorie diet

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Mushroom Quiche Recipe