Cottage Cheese Quiche
|Unbaked 9 inch pie shell||1|
|Cottage cheese||2 Cup (32 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
|Chopped chives/Onions||2 Tablespoon|
|Freshly ground pepper||To Taste|
|French fried onion rings/Seasoned fresh breadcrumbs to taste||1 1⁄2 Ounce, crushed (1/2 Of A 3 Ounce Can Of Onion Rings)|
Position rack in lower third of oven and preheat to 400°F.
Partially bake pie shell until golden, about 20 minutes.
Remove from oven.
Reduce temperature to 350°F.
Combine cottage and Swiss cheeses, eggs, chives, salt and pepper and beat well.
Turn into pie shell.
Bake 30 minutes.
Remove from oven and sprinkle with crushed onion rings.
Bake an additional 10 to 15 minutes.
Let stand 5 minutes before slicing into wedges and serving.
Serving size: Complete recipe
Calories 2010 Calories from Fat 1046
% Daily Value*
Total Fat 119 g183.3%
Saturated Fat 58.5 g292.6%
Trans Fat 0 g
Cholesterol 532.8 mg177.6%
Sodium 3267.4 mg136.1%
Total Carbohydrates 129 g43.1%
Dietary Fiber 1 g4.1%
Sugars 27.8 g
Protein 95 g189.8%
Vitamin A 53% Vitamin C 29.9%
Calcium 102.7% Iron 21.3%
*Based on a 2000 Calorie diet