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Cottage Cheese Quiche

21st.Century.Chef's picture
Ingredients
  Unbaked 9 inch pie shell 1
  Cottage cheese 2 Cup (32 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Eggs 2
  Chopped chives/Onions 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
  French fried onion rings/Seasoned fresh breadcrumbs to taste 1 1⁄2 Ounce, crushed (1/2 Of A 3 Ounce Can Of Onion Rings)
Directions

Position rack in lower third of oven and preheat to 400°F.
Partially bake pie shell until golden, about 20 minutes.
Remove from oven.
Reduce temperature to 350°F.
Combine cottage and Swiss cheeses, eggs, chives, salt and pepper and beat well.
Turn into pie shell.
Bake 30 minutes.
Remove from oven and sprinkle with crushed onion rings.
Bake an additional 10 to 15 minutes.
Let stand 5 minutes before slicing into wedges and serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese

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