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Spinach Or Chard Quiche

Budget.Gourmet's picture
Ingredients
  Chopped spinach 10 Ounce (1 Package)
  Milk 1 Cup (16 tbs)
  Swiss cheese 1⁄2 Pound, grated
  Whole wheat flour 2 Tablespoon
  Non instant powdered milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Eggs 3 , beaten
  Minced onion 1 Tablespoon
  Unbaked 10 inch pie crust 1
Directions

Preheat oven to 325°.
Steam spinach until tender (6 to 8 minutes).
Scald milk (150°) in a heavy saucepan.
Combine cheese, flour, milk, salt, and pepper until the cheese is coated with flour.
Stir cheese mixture into the scalded milk; add steamed spinach, and finally stir in the beaten eggs and onion.
When thoroughly combined, pour mixture into pie crust and bake for 30 to 40 minutes or until a table knife inserted in the center comes out clean.
This quiche can be reheated after it has been baked.
Garnish with thin slices of tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Gourmet
Servings: 
4

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