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Lobster Quiche

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Ingredients
  Lobster meat 1 Pound, cut up in good sized chunks (Fresh)
  Pastry 1 (For 9 Inch Pie Plate)
  Butter/Margarine 3 Tablespoon
  Dry sherry/Maderia 3 Tablespoon
  Eggs 4
  Flour 1 Tablespoon
  Cayenne pepper To Taste (Few Grains)
  Light cream 2 Cup (32 tbs)
  Melted butter/Margarine 1 Tablespoon, melted
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Roll out pastry and line a 9-inch pie plate.
2.
Melt the butter in a skillet and when it is sizzling add the lobster meat.
Saute lightly 2-3 minutes.
Sprinkle lightly with salt and pepper, stir in the sherry or Madeira, cover, and simmer over very low heat 3-4 minutes.
Pour into the pie shell, with all the juice.
3.
Beat together the eggs, flour, the 1/2 teaspoon salt, and cayenne.
Stir in the cream and melted butter, pour over the lobster, top with cheese, and bake in a moderate oven, 375°, about 40 minutes, or until the custard is firm and the top golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lobster
Cook Time: 
40 Minutes

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