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Cream Cheese Quiche

Ingredients
  Cream cheese 8 Ounce (At Room Temperature)
  Eggs 2
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Chopped cooked ham/Other cooked meat 1⁄2 Cup (8 tbs)
  Snipped fresh dill/2 teaspoons dried dill 2 Tablespoon
  Unbaked 9 inch pie shell 1
  Cheddar cheese slices/Swiss cheese slices 8 Ounce (1 Package)
Directions

Preheat oven to 400°F.
Whip cream cheese with eggs.
Add salt and pepper and blend well.
Gently stir in ham and dill.
Spoon into pie shell.
Top with cheese.
Bake until golden, about 30 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party, Healthy

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4.140475
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3006 Calories from Fat 2101

% Daily Value*

Total Fat 239 g367.9%

Saturated Fat 132.4 g661.8%

Trans Fat 0 g

Cholesterol 931 mg310.3%

Sodium 4273.3 mg178.1%

Total Carbohydrates 107 g35.5%

Dietary Fiber 0.96 g3.8%

Sugars 18.3 g

Protein 102 g204.6%

Vitamin A 158.9% Vitamin C 42.9%

Calcium 197.8% Iron 36.5%

*Based on a 2000 Calorie diet

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Cream Cheese Quiche Recipe