Cream Cheese Quiche
|Cream cheese||8 Ounce (At Room Temperature)|
|Freshly ground pepper||1⁄4 Teaspoon|
|Chopped cooked ham/Other cooked meat||1⁄2 Cup (8 tbs)|
|Snipped fresh dill/2 teaspoons dried dill||2 Tablespoon|
|Unbaked 9 inch pie shell||1|
|Cheddar cheese slices/Swiss cheese slices||8 Ounce (1 Package)|
Preheat oven to 400°F.
Whip cream cheese with eggs.
Add salt and pepper and blend well.
Gently stir in ham and dill.
Spoon into pie shell.
Top with cheese.
Bake until golden, about 30 minutes.
Let stand 5 minutes before serving.
Serving size: Complete recipe
Calories 3006 Calories from Fat 2101
% Daily Value*
Total Fat 239 g367.9%
Saturated Fat 132.4 g661.8%
Trans Fat 0 g
Cholesterol 931 mg310.3%
Sodium 4273.3 mg178.1%
Total Carbohydrates 107 g35.5%
Dietary Fiber 0.96 g3.8%
Sugars 18.3 g
Protein 102 g204.6%
Vitamin A 158.9% Vitamin C 42.9%
Calcium 197.8% Iron 36.5%
*Based on a 2000 Calorie diet