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Cream Cheese Quiche

21st.Century.Chef's picture
Ingredients
  Cream cheese 8 Ounce (At Room Temperature)
  Eggs 2
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Chopped cooked ham/Other cooked meat 1⁄2 Cup (8 tbs)
  Snipped fresh dill/2 teaspoons dried dill 2 Tablespoon
  Unbaked 9 inch pie shell 1
  Cheddar cheese slices/Swiss cheese slices 8 Ounce (1 Package)
Directions

Preheat oven to 400°F.
Whip cream cheese with eggs.
Add salt and pepper and blend well.
Gently stir in ham and dill.
Spoon into pie shell.
Top with cheese.
Bake until golden, about 30 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party, Healthy

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