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California Quiche

  Monterey jack cheese 2 Cup (32 tbs), grated
  Bacon strips 9 , crisply cooked and crumbled
  Canned diced green chilies 4 Ounce (1 Can)
  Green onions 3 , thinly sliced
  Deep dish pie shell 1 (Baked 9 Inch)
  Canned evaporated milk 13 Ounce (Regular Or Nonfat)
  Eggs 4

Combine first 4 ingredients in small bowl and toss lightly.
Sprinkle about 3/4 of mixture over pie shell.
Heat milk in measuring cup on High 2 1/2 minutes.
Beat eggs in separate bowl.
Add hot milk and beat again.
Pour evenly into pie shell.
Sprinkle with remaining bacon mixture.
Cook on Bake (60 percent power) until center is barely set, about 12 to 15 minutes.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 1293

% Daily Value*

Total Fat 153 g235.9%

Saturated Fat 75.6 g378.1%

Trans Fat 0 g

Cholesterol 1218.5 mg406.2%

Sodium 3791.3 mg158%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.2 g20.7%

Sugars 39.3 g

Protein 119 g238.3%

Vitamin A 116.1% Vitamin C 103.7%

Calcium 272.5% Iron 40.4%

*Based on a 2000 Calorie diet

California Quiche Recipe