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Quick And Easy Quiche Lorraine

bettyskitchen's picture
Ingredients
  Frozen deep dish pie crust 1 , thawed
  Bacon slices 8 , crisp and crumbled
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Half and half milk 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well beaten
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon (Reduce Quantity To Half For Less Spicy Quiche)
Directions

Thaw the deep-dish pie crust, and then bake it for about 6 to 8 minutes in an oven that has been preheated to 425 degrees. Remove from oven and cool to room temperature. Sprinkle 8 slices of crisp, crumbled bacon evenly over the bottom of the pie crust. Next ,sprinkle the shredded Swiss cheese, followed by the shredded Cheddar cheese. Now, blend 1 1/2 cups half-and-half with the 3 well-beaten eggs. Add in 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground black pepper, and 1/4 teaspoon (or less) ground red pepper. Stir thoroughly, until all spices are mixed evenly into the egg/milk mixture. Pour over the bacon and cheeses in the deep-dish pie crust. Reduce oven heat to 375 degrees, and then bake for about 40 minutes, or until a knife inserted in the center comes out clean. Let stand at room temperature for 10 minutes. Cut into pie-shaped wedges, and serve while hot. A wonderful entree when you're looking for something different for your guests!!!
Note: This will be better if a fresh pie crust is made, and it is formed in a quiche dish. With the ready-made deep dish pie crust, I felt like there was not enough space to use all the cheese or the sauce mix. Therefore, I saved some back, and made a small crustless quiche with the leftover cheese and sauce. This is fine for home (and the quickest, easiest way to have quiche), but for company, you'll need to make a crust in a dish with plenty of room!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Quiche
Ingredient: 
Bacon, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6
If you are looking for simple, perfect quiche recipe, this is it. Betty's quiche Lorraine is one great solution to any meal dilemma be it dinner parties, suppers, picnics or afternoon tea. Follow the recipe video and get creating this yummy quiche that is just ideal for entertaining!

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