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Mexican Style Crustless Quiche for Brunch

Bettyskitchen's picture
  Eggs 5
  Flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted and cooled
  Cottage cheese 12 Ounce
  Green chiles 4 Ounce, undrained (1 Can)
  Shredded monterey jack cheese 8 Ounce (2 Cups)
  Cooking oil spray 1

In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2 tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Whether you are hosting a holiday open house or a holiday potluck, Betty's crustless quiche is sure to make your gathering a huge success. A crisp pastry case with a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea. Tune into Betty's recipe to learn how to make this tasty quiche.

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Mexican Style Crustless Quiche For Brunch Recipe Video