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Shrimp Quiche

Meat.Bible's picture
  Process swiss cheese 4 Ounce, shredded (1 Cup)
  Gruyere cheese 4 Ounce, shredded
  All purpose flour 1 Tablespoon
  Eggs 3
  Light cream 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Plain pastry 1
  Frozen peeled shrimp 10 Ounce, cleaned, thawed and diced to make about 1 cup (1 Package)

Toss together Swiss cheese, Gruyere cheese, and flour.
Beat together next 5 ingredients, 1/4 teaspoon salt, and dash pepper.
Prepare pastry; line 6 individual bakers.
Divide about 3/4 of the cheese mixture between the pastry-lined bakers; add diced shrimp and remaining cheese.
Pour in egg mixture.
Bake in hot oven (400°) for about 30 minutes, or till knife inserted just off center comes out clean.
If desired, garnish with whole cooked shrimp and parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 1559

% Daily Value*

Total Fat 176 g270%

Saturated Fat 74.5 g372.7%

Trans Fat 0 g

Cholesterol 1575.6 mg525.2%

Sodium 1407 mg58.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.5 g10%

Sugars 12 g

Protein 156 g311.9%

Vitamin A 84.8% Vitamin C 2.9%

Calcium 146.3% Iron 58.2%

*Based on a 2000 Calorie diet

Shrimp Quiche Recipe