Low Calorie Quiche Lorraine
|Eggs||2 , beaten|
|Lean boiled ham||4 Ounce, shredded (1 Package)|
|Process gruyere cheese wedges||6 Ounce, shredded (1 Package)|
|Evaporated skim milk||1 Can (10 oz)|
|Dried parsley flakes||2 Teaspoon|
1. Combine eggs, ham, cheese, evaporated skim milk, parsley flakes, salt and cayenne in a medium-size bowl; stir to mix. Pour into the prepared pie shell.
2. Bake in hot oven (400°) 10 minutes. Lower heat to 350°; bake 20 minutes longer or until a knife inserted near center comes out clean. Cool 10 minutes on wire rack before serving.