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Pickled Pepper Quiche

Microwaverina's picture
Ingredients
  Bulk pork sausage 1⁄4 Pound
  Eggs 4
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Half and half/Milk 1⁄2 Cup (8 tbs)
  Chopped mild pepper rings 1⁄4 Cup (4 tbs) (Vlasic)
  Chopped fresh parsley 2 Tablespoon
  Paprika 3⁄4 Teaspoon
  9 inch pie crust 1 , baked in microwave-safe pie plate
Directions

1. Crumble sausage into small microwave-safe bowl. Cover with paper towel; microwave on high 5 minutes or until pork is no longer pink, stirring once during cooking to break up meat. Drain on paper towels; set aside.
2. In large bowl, beat eggs and soup until smooth. Stir in half-and-half, chopped pepper rings, parsley, paprika and sausage. Pour into piecrust.
3. Elevate if necessary. Microwave, uncovered, at 50% power 22 minutes or until center is nearly set, rotating dish 3 times during cooking. Let stand directly on countertop 10 minutes. Garnish with additional pepper rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pepper
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 1129

% Daily Value*

Total Fat 126 g193.5%

Saturated Fat 50.5 g252.6%

Trans Fat 0 g

Cholesterol 1014.4 mg338.1%

Sodium 3299.1 mg137.5%

Total Carbohydrates 164 g54.5%

Dietary Fiber 8.7 g34.9%

Sugars 6.2 g

Protein 60 g119.3%

Vitamin A 167.6% Vitamin C 85.7%

Calcium 38.5% Iron 59.6%

*Based on a 2000 Calorie diet

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Pickled Pepper Quiche Recipe