You are here

Pickled Pepper Quiche

Microwaverina's picture
Ingredients
  Bulk pork sausage 1⁄4 Pound
  Eggs 4
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Half and half/Milk 1⁄2 Cup (8 tbs)
  Chopped mild pepper rings 1⁄4 Cup (4 tbs) (Vlasic)
  Chopped fresh parsley 2 Tablespoon
  Paprika 3⁄4 Teaspoon
  9 inch pie crust 1 , baked in microwave-safe pie plate
Directions

1. Crumble sausage into small microwave-safe bowl. Cover with paper towel; microwave on high 5 minutes or until pork is no longer pink, stirring once during cooking to break up meat. Drain on paper towels; set aside.
2. In large bowl, beat eggs and soup until smooth. Stir in half-and-half, chopped pepper rings, parsley, paprika and sausage. Pour into piecrust.
3. Elevate if necessary. Microwave, uncovered, at 50% power 22 minutes or until center is nearly set, rotating dish 3 times during cooking. Let stand directly on countertop 10 minutes. Garnish with additional pepper rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pepper
Interest: 
Healthy

Rate It

Your rating: None
3.98889
Average: 4 (18 votes)