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  Unbaked 9-inch pie shell 1
  Canned salmon 7 3⁄4 Ounce (1 Can)
  Salmon juice with milk/Salmon juice plus cream 1 1⁄4 Cup (20 tbs)
  Shredded gruyere cheese 3 Ounce
  Eggs 3
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Nutmeg 1 Dash
  Paprika 1⁄2 Teaspoon

Drain salmon juice into a measuring cup.
Add enough milk to make 1 1/4 cups.
Discard dark skin from salmon and flake.
Distribute salmon and shredded cheese in the unbaked pie shell.
Beat eggs, mayonnaise and lemon juice together and add salmon juice-milk mixture, salt, nutmeg and cayenne.
Pour over the salmon and cheese.
Sprinkle with paprika.
Bake at 450F for 15 minutes, then reduce heat to 325F and bake until set (about 35 minutes).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 1799

% Daily Value*

Total Fat 203 g311.7%

Saturated Fat 67.2 g336.2%

Trans Fat 0 g

Cholesterol 889.4 mg296.5%

Sodium 3800.1 mg158.3%

Total Carbohydrates 123 g40.9%

Dietary Fiber 7 g27.9%

Sugars 18.5 g

Protein 119 g237.9%

Vitamin A 59.8% Vitamin C 38%

Calcium 115.7% Iron 36.4%

*Based on a 2000 Calorie diet

Salmon Quiche Recipe