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Classic Fresh Corn Cheese Quiche

Ingredients
  Fresh ears of corn 4
  Eggs 5 , beaten
  Half and half 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Unbaked 9 inch pastry shell 1
  Crisp bacon strips 6
Directions

Preheat oven to 400°.
Cut the corn kernels off cobs and set aside.
Blend the eggs with half-and-half in a bowl.
Add the cheese, onion, pimiento, salt, and pepper and mix well.
Stir in the corn kernels and pour into pastry shell.
Bake for 25 minutes.
Reduce temperature to 350°.
Arrange bacon over corn mixture and bake for 20 minutes longer or until a knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3572 Calories from Fat 1566

% Daily Value*

Total Fat 178 g273.7%

Saturated Fat 83.6 g417.8%

Trans Fat 0 g

Cholesterol 1273.2 mg424.4%

Sodium 5004.9 mg208.5%

Total Carbohydrates 413 g137.5%

Dietary Fiber 36.6 g146.4%

Sugars 61.9 g

Protein 124 g247.1%

Vitamin A 130.6% Vitamin C 203.8%

Calcium 92% Iron 79.5%

*Based on a 2000 Calorie diet

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Classic Fresh Corn Cheese Quiche Recipe