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Classic Fresh Corn Cheese Quiche

Southern.Crockpot's picture
Ingredients
  Fresh ears of corn 4
  Eggs 5 , beaten
  Half and half 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Unbaked 9 inch pastry shell 1
  Crisp bacon strips 6
Directions

Preheat oven to 400°.
Cut the corn kernels off cobs and set aside.
Blend the eggs with half-and-half in a bowl.
Add the cheese, onion, pimiento, salt, and pepper and mix well.
Stir in the corn kernels and pour into pastry shell.
Bake for 25 minutes.
Reduce temperature to 350°.
Arrange bacon over corn mixture and bake for 20 minutes longer or until a knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cheese

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