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Crustless Onion Soup Quiche

  Bacon slice 10 , cooked, crumbled, and divided
  Grated swiss cheese 1 Cup (16 tbs), divided
  Eggs 4
  Canned evaporated milk 13 Ounce (1 can)
  Dry onion soup mix 1 3⁄8 Ounce (1 packet)
  Parsley 1 Tablespoon

Reserve 2 tablespoons of bacon for garnish.
Sprinkle remaining bacon in bottom of 9-inch glass pie plate.
Spread 1/2 cup of cheese over bacon.
Beat eggs well.
Add milk, dry soup mix, and remaining cheese.
Stir to blend.
Pour over bacon and cheese.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 12 to 13 minutes.
Outside edges will puff and center will be slightly soft.
When cooked to desired doneness, let stand, covered with waxed paper, 7 to 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1465 Calories from Fat 800

% Daily Value*

Total Fat 91 g139.5%

Saturated Fat 48.2 g241.1%

Trans Fat 0 g

Cholesterol 1084.8 mg361.6%

Sodium 4370.1 mg182.1%

Total Carbohydrates 72 g23.9%

Dietary Fiber 3.1 g12.3%

Sugars 42.1 g

Protein 92 g183.6%

Vitamin A 82.8% Vitamin C 47.1%

Calcium 213.1% Iron 33.5%

*Based on a 2000 Calorie diet

Crustless Onion Soup Quiche Recipe