Crustless Onion Soup Quiche
|Bacon slice||10 , cooked, crumbled, and divided|
|Grated swiss cheese||1 Cup (16 tbs), divided|
|Canned evaporated milk||13 Ounce (1 can)|
|Dry onion soup mix||1 3⁄8 Ounce (1 packet)|
Reserve 2 tablespoons of bacon for garnish.
Sprinkle remaining bacon in bottom of 9-inch glass pie plate.
Spread 1/2 cup of cheese over bacon.
Beat eggs well.
Add milk, dry soup mix, and remaining cheese.
Stir to blend.
Pour over bacon and cheese.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 12 to 13 minutes.
Outside edges will puff and center will be slightly soft.
When cooked to desired doneness, let stand, covered with waxed paper, 7 to 10 minutes.
Serving size: Complete recipe
Calories 1465 Calories from Fat 800
% Daily Value*
Total Fat 91 g139.5%
Saturated Fat 48.2 g241.1%
Trans Fat 0 g
Cholesterol 1084.8 mg361.6%
Sodium 4370.1 mg182.1%
Total Carbohydrates 72 g23.9%
Dietary Fiber 3.1 g12.3%
Sugars 42.1 g
Protein 92 g183.6%
Vitamin A 82.8% Vitamin C 47.1%
Calcium 213.1% Iron 33.5%
*Based on a 2000 Calorie diet