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Brie And Red Pepper Mini Quiches

Canadian.Recipes's picture
  Double crust pie pastry 1
  Butter 2 Tablespoon
  Finely chopped sweet red peppers 3⁄4 Cup (12 tbs)
  Brie cheese 1⁄2 Pound, cut in small cubes
  Bacon slices 10 , cooked and crumbled
  Eggs 3
  Whipping cream 1 1⁄3 Cup (21.33 tbs)

On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool.
In skillet, melt butter; saute red peppers until softened. Spoon into tart shells; top with cheese, then bacon.
In bowl, beat together eggs and cream; season with salt and cayenne to taste. Pour over mixture in tart shells; bake in 350°F (180°C) oven for 10 to 15 minutes or until filling is firm. Serve immediately. (Tarts can be cooled and frozen in airtight containers, To reheat, bake frozen tartlets in 375°F/190°C oven for 10 minutes or until heated through.) Makes 36 appetizers.

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