Brie And Red Pepper Mini Quiches
|Double crust pie pastry||1|
|Finely chopped sweet red peppers||3⁄4 Cup (12 tbs)|
|Brie cheese||1⁄2 Pound, cut in small cubes|
|Bacon slices||10 , cooked and crumbled|
|Whipping cream||1 1⁄3 Cup (21.33 tbs)|
On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375Â°F (190Â°C) oven for 10 minutes. Remove foil and pie weights; let cool.
In skillet, melt butter; saute red peppers until softened. Spoon into tart shells; top with cheese, then bacon.
In bowl, beat together eggs and cream; season with salt and cayenne to taste. Pour over mixture in tart shells; bake in 350Â°F (180Â°C) oven for 10 to 15 minutes or until filling is firm. Serve immediately. (Tarts can be cooled and frozen in airtight containers, To reheat, bake frozen tartlets in 375Â°F/190Â°C oven for 10 minutes or until heated through.) Makes 36 appetizers.
Serving size: Complete recipe
Calories 2942 Calories from Fat 2143
% Daily Value*
Total Fat 240 g370%
Saturated Fat 142.5 g712.7%
Trans Fat 0 g
Cholesterol 1384.8 mg461.6%
Sodium 2072.3 mg86.3%
Total Carbohydrates 92 g30.6%
Dietary Fiber 7.2 g28.6%
Sugars 54.9 g
Protein 77 g154.2%
Vitamin A 126.4% Vitamin C 237.8%
Calcium 68.9% Iron 24.3%
*Based on a 2000 Calorie diet