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Shrimp Onion Quiche

  Unbaked 9 inch pastry shell 1
  Bacon slices 2
  Chopped green onion 1⁄2 Cup (8 tbs)
  Frozen shrimp 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1 Cup (16 tbs)
  Egg 1
  Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Paprika To Taste

If using a frozen pastry shell, remove from metal pan to glass pan.
Prick lightly with a fork.
Microwave at HIGH 4 to 6 minutes or until dry-looking on bottom.
Set aside.
Place bacon on paper towels.
Microwave at HIGH 1 1/2 to 2 minutes.
Crumble into cooked crust.
Combine onion and shrimp in a small bowl.
Microwave at HIGH 1 1/2 to 2 minutes.
Spread over bacon in crust.
Top with cheese.
Beat egg well in a small glass bowl.
Stir in half-and-half, salt, and pepper.
Cover with waxed paper.
Microwave at HIGH 1 minute.
Pour over other ingredients in crust.
Microwave, covered, at HIGH 1 minute.
Rotate dish 1/2 turn.
Microwave at MEDIUM 3 minutes.
Sprinkle with paprika.
Let stand, covered, 1 minute before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 1131

% Daily Value*

Total Fat 129 g198.2%

Saturated Fat 69.3 g346.5%

Trans Fat 0 g

Cholesterol 499 mg166.3%

Sodium 2447.1 mg102%

Total Carbohydrates 109 g36.4%

Dietary Fiber 3.9 g15.5%

Sugars 13.5 g

Protein 69 g138%

Vitamin A 126.3% Vitamin C 76.4%

Calcium 121.7% Iron 27.1%

*Based on a 2000 Calorie diet

Shrimp Onion Quiche Recipe