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Crustless Quiche

Microwave.Lady's picture
Ingredients
  Eggs 3
  Evaporated milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Parsley flakes 1 Tablespoon
  Shredded swiss cheese 8 Ounce (2 Cups)
  Grated parmesan 1⁄2 Cup (8 tbs)
  Cooked ham/Cubed canadian style bacon 2⁄3 Cup (10.67 tbs)
Directions

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed.
Stir in parsley, cheeses and Canadian bacon.
Pour into six 6-oz.custard cups.
Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife inserted in center comes out clean.
Let stand 2 minutes to finish cooking.
If desired, unmold on toasted English muffin halves or tomato slices to serve.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Bacon

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4.02619
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 67.9 g339.3%

Trans Fat 0 g

Cholesterol 972.2 mg324.1%

Sodium 2907.5 mg121.1%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4.8 g19.3%

Sugars 31.9 g

Protein 125 g249.6%

Vitamin A 100.3% Vitamin C 38.7%

Calcium 345.7% Iron 105.4%

*Based on a 2000 Calorie diet

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Crustless Quiche Recipe