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Appetizer Crab Quiches

Microwave.Lady's picture
Ingredients
1 can (6 oz.) crab meat, rinsed, drained and cartilage removed
1/2 cup shredded carrot
1/2 cup finely shredded Monterey Jack cheese
2 tablespoons sliced green onion
1 teaspoon all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoo
Directions

In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.
Spoon one-fourth of mixture into each scallop shell.
Arrange shells on serving platter.
Set aside.
In 1-cup measure, beat half-and-half and egg.
Pour about 2 t

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Crab

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