Wild Mushroom And Gruyere Quiche
|All purpose flour||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), cut into small pieces (Do Not Use Margarine)|
|Cold water||3 Tablespoon|
|Grated gruyere cheese||1 Cup (16 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Assorted wild mushroom||1 Pound, chopped (Fresh, Shiitake, Oyster, Etc)|
1. Heat oven to 450°F.
2. In a large bowl, combine flour and 1/3 cup cold butter. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 teaspoon at a time until the dough is moistened. Shape into a ball.
3. On a l