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Wild Mushroom And Gruyere Quiche

creative.chef's picture
  All purpose flour 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs), cut into small pieces (Do Not Use Margarine)
  Cold water 3 Tablespoon
  Grated gruyere cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Assorted wild mushroom 1 Pound, chopped (Fresh, Shiitake, Oyster, Etc)

1. Heat oven to 450°F.
2. In a large bowl, combine flour and 1/3 cup cold butter. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 teaspoon at a time until the dough is moistened. Shape into a ball.
3. On a l

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1472

% Daily Value*

Total Fat 166 g254.9%

Saturated Fat 102.2 g510.8%

Trans Fat 0 g

Cholesterol 225.8 mg75.3%

Sodium 117.7 mg4.9%

Total Carbohydrates 168 g55.9%

Dietary Fiber 20.9 g83.7%

Sugars 3.8 g

Protein 139 g279%

Vitamin A 52.5% Vitamin C 74.7%

Calcium 71.2% Iron 114.3%

*Based on a 2000 Calorie diet

Wild Mushroom And Gruyere Quiche Recipe