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Spinach Quiche

Gadget.Cook's picture
  9 inch baked pie crust 1 (Deep-Dish)
  Sliced fresh mushrooms 2 3⁄4 Cup (44 tbs)
  Butter 1 Tablespoon
  Frozen spinach souffle 12 Ounce, thawed (1 Package)
  Sweet italian sausage 1⁄2 Pound, cooked and crumbled
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Whipping cream 3 Tablespoon
  Pepper 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon

Bake crust according to package directions.
Preheat oven in Convection Bake to 375°F (*350°F).
In skillet, saute mushrooms in butter until tender. Drain well.
Combine mushrooms, spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into baked crust.
Convection Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2217 Calories from Fat 1367

% Daily Value*

Total Fat 154 g237.2%

Saturated Fat 74.4 g372.1%

Trans Fat 0.8 g

Cholesterol 1063.5 mg354.5%

Sodium 4185.6 mg174.4%

Total Carbohydrates 92 g30.8%

Dietary Fiber 5 g19.8%

Sugars 19.2 g

Protein 110 g220.1%

Vitamin A 227.3% Vitamin C 51.7%

Calcium 177.8% Iron 55.5%

*Based on a 2000 Calorie diet


Spinach Quiche Recipe