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Spinach Quiche

Gadget.Cook's picture
Ingredients
  9 inch baked pie crust 1 (Deep-Dish)
  Sliced fresh mushrooms 2 3⁄4 Cup (44 tbs)
  Butter 1 Tablespoon
  Frozen spinach souffle 12 Ounce, thawed (1 Package)
  Sweet italian sausage 1⁄2 Pound, cooked and crumbled
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Whipping cream 3 Tablespoon
  Pepper 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
Directions

Bake crust according to package directions.
Preheat oven in Convection Bake to 375°F (*350°F).
In skillet, saute mushrooms in butter until tender. Drain well.
Combine mushrooms, spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into baked crust.
Convection Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Recipe Summary

Method: 
Baked
Ingredient: 
Spinach

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