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Golden Corn Quiche

the.instructor's picture
Ingredients
  9 inch unbaked pastry shell 1
  Half and half cream 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Butter 3 Tablespoon, melted
  Onion 1⁄2 Small, cut into wedges
  All purpose flour 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Frozen corn 2 Cup (32 tbs), thawed
Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 375° for 5 minutes.
Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended.
Stir in corn; pour into crust.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn

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