Golden Corn Quiche
|9 inch unbaked pastry shell||1|
|Half and half cream||1 1⁄3 Cup (21.33 tbs)|
|Butter||3 Tablespoon, melted|
|Onion||1⁄2 Small, cut into wedges|
|All purpose flour||1 Tablespoon|
|Frozen corn||2 Cup (32 tbs), thawed|
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 375° for 5 minutes.
Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended.
Stir in corn; pour into crust.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting
Serving size: Complete recipe
Calories 2612 Calories from Fat 1460
% Daily Value*
Total Fat 166 g255.3%
Saturated Fat 87.7 g438.4%
Trans Fat 0 g
Cholesterol 850.6 mg283.5%
Sodium 3208.1 mg133.7%
Total Carbohydrates 223 g74.3%
Dietary Fiber 10 g39.9%
Sugars 39.4 g
Protein 52 g103.9%
Vitamin A 75.3% Vitamin C 12.4%
Calcium 46.3% Iron 28.3%
*Based on a 2000 Calorie diet