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Golden Corn Quiche

the.instructor's picture
Ingredients
  9 inch unbaked pastry shell 1
  Half and half cream 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Butter 3 Tablespoon, melted
  Onion 1⁄2 Small, cut into wedges
  All purpose flour 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Frozen corn 2 Cup (32 tbs), thawed
Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 375° for 5 minutes.
Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended.
Stir in corn; pour into crust.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 1460

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 87.7 g438.4%

Trans Fat 0 g

Cholesterol 850.6 mg283.5%

Sodium 3208.1 mg133.7%

Total Carbohydrates 223 g74.3%

Dietary Fiber 10 g39.9%

Sugars 39.4 g

Protein 52 g103.9%

Vitamin A 75.3% Vitamin C 12.4%

Calcium 46.3% Iron 28.3%

*Based on a 2000 Calorie diet

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Golden Corn Quiche Recipe