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  Shortcrust pastry 6 Ounce (To Make A 9 Inch Pie Crust)
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, chopped
  Eggs 4 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Cream 1 Cup (16 tbs)
  Cheddar cheese/Swiss cheese 2 2⁄3 Cup (42.67 tbs), grated
  Freshly ground black pepper To Taste
  Salt To Taste

Pre-heat the oven to 400°F.
Grease your quiche dish, roll out the pastry and press it round the bottom and sides of the dish.
Place some greaseproof paper filled with baking beans or dry rice on the pastry, and bake it blind for about 10 minutes, until the pastry turns a pale brown colour.
Heat the butter in a frying pan and saute the onion until lightly browned.
Allow to cool.
Whisk the eggs in a mixing bowl and gradually add the milk and cream, beating after each addition.
Add the cheese, salt, pepper and, last of all, the cool onions to the egg mixture.
Pour this mixture into the pastry shell.
Bake for 25-30 minutes.

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Quiche Recipe