Ham & Cheese Quiche
|Chopped cooked ham||3⁄4 Cup (12 tbs)|
|Shredded swiss cheese||6 Ounce (1 1/2 Cups)|
|Pat in crust||1|
|Half and half||1 1⁄2 Cup (24 tbs)|
|White pepper||1⁄4 Teaspoon|
|Dry dill weed||1⁄4 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Scatter ham and Swiss cheese in crust.
In a small bowl, beat eggs, half-and-half, salt, pepper, and dill until blended.
Pour into crust; sprinkle with parmesan cheese.
Bake on bottom rack in a 375° oven until center of custard barely jiggles when gently shaken, 40 to 45 minutes.
Cool 20 minutes.
Cut into wedges.