You are here

Ham & Cheese Quiche

admin's picture
Ingredients
  Chopped cooked ham 3⁄4 Cup (12 tbs)
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Pat in crust 1
  Eggs 3 Large
  Half and half 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dry dill weed 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Scatter ham and Swiss cheese in crust.
In a small bowl, beat eggs, half-and-half, salt, pepper, and dill until blended.
Pour into crust; sprinkle with parmesan cheese.
Bake on bottom rack in a 375° oven until center of custard barely jiggles when gently shaken, 40 to 45 minutes.
Cool 20 minutes.
Cut into wedges.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)