|Lean bacon slice||4 , chopped|
|Onion||1 , chopped|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Grated swiss cheese||1 1⁄2 Cup (24 tbs)|
|Pastry dough/Pie dough||1 (Appetizer Ones)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes.
Remove from heat; drain.
Stir flour into drained bacon mixture.
In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon mixture.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out pastry to a 17" x 12" rectangle.
Fit onto an ungreased 15" x 10" baking sheet with raised sides.
Turn under and crimp edge of pastry.
Brush with unbeaten egg white.
Spoon cheese filling evenly over coated pastry.
Sprinkle evenly with Parmesan cheese.
Bake for 30 to 40 minutes in preheated oven until filling is partially set and surface is golden brown.
Filling will continue to bake when removed from oven.
To serve, cut into small squares; serve warm.