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Party Quiche

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Ingredients
  Lean bacon slice 4 , chopped
  Onion 1 , chopped
  All purpose flour 2 Tablespoon
  Eggs 4
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated swiss cheese 1 1⁄2 Cup (24 tbs)
  Pastry dough/Pie dough 1 (Appetizer Ones)
  Egg white 1
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes.
Remove from heat; drain.
Stir flour into drained bacon mixture.
In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon mixture.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out pastry to a 17" x 12" rectangle.
Fit onto an ungreased 15" x 10" baking sheet with raised sides.
Turn under and crimp edge of pastry.
Brush with unbeaten egg white.
Spoon cheese filling evenly over coated pastry.
Sprinkle evenly with Parmesan cheese.
Bake for 30 to 40 minutes in preheated oven until filling is partially set and surface is golden brown.
Filling will continue to bake when removed from oven.
To serve, cut into small squares; serve warm.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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