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Quick Quiche Lorraine

Magical.Palate's picture
Ingredients
  8 inch baked pie shell 1
  Swiss cheese slices 4 Large, cut into strips
  Eggs 2
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Red pepper 1 Pinch
Directions

Place strips of cheese in pie shell.
Beat eggs with a fork; add cream and seasonings, blending well.
Pour into pie shell.
Bake 5 minutes in a 450° oven.
Reduce heat to 400° and bake 5 to 10 minutes more, or until firm.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Pepper

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 1054

% Daily Value*

Total Fat 169 g260.2%

Saturated Fat 119.3 g596.6%

Trans Fat 0 g

Cholesterol 794.4 mg264.8%

Sodium 3285.3 mg136.9%

Total Carbohydrates 105 g35.2%

Dietary Fiber 8.4 g33.4%

Sugars 66.1 g

Protein 54 g107.9%

Vitamin A 58.8% Vitamin C 3.9%

Calcium 127.2% Iron 27%

*Based on a 2000 Calorie diet

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Quick Quiche Lorraine Recipe