|Half and half/Evaporated milk||1 Cup (16 tbs)|
|Parsley flakes||1 Tablespoon|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Cubed canadian style bacon/Cooked ham||4 Ounce (2/3 Cup)|
In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed.
Stir in parsley, cheeses and Canadian bacon.
Pour into six 6-oz custard cups or a single pudding dish
Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife comes out clean.
Serving size: Complete recipe
Calories 1846 Calories from Fat 1150
% Daily Value*
Total Fat 130 g200.5%
Saturated Fat 75.5 g377.5%
Trans Fat 0 g
Cholesterol 1043.1 mg347.7%
Sodium 3887.5 mg162%
Total Carbohydrates 37 g12.3%
Dietary Fiber 4.8 g19.3%
Sugars 8.2 g
Protein 134 g267.4%
Vitamin A 105.5% Vitamin C 36.8%
Calcium 304.9% Iron 109.3%
*Based on a 2000 Calorie diet