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Crustless Quiche

Microwaverina's picture
  Eggs 3
  Half and half/Evaporated milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Parsley flakes 1 Tablespoon
  Shredded swiss cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cubed canadian style bacon/Cooked ham 4 Ounce (2/3 Cup)

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed.
Stir in parsley, cheeses and Canadian bacon.
Pour into six 6-oz custard cups or a single pudding dish
Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife comes out clean.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 1150

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 75.5 g377.5%

Trans Fat 0 g

Cholesterol 1043.1 mg347.7%

Sodium 3887.5 mg162%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.8 g19.3%

Sugars 8.2 g

Protein 134 g267.4%

Vitamin A 105.5% Vitamin C 36.8%

Calcium 304.9% Iron 109.3%

*Based on a 2000 Calorie diet


Crustless Quiche Recipe