|Half and half/Evaporated milk||1 Cup (16 tbs)|
|Parsley flakes||1 Tablespoon|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Cubed canadian style bacon/Cooked ham||4 Ounce (2/3 Cup)|
In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed.
Stir in parsley, cheeses and Canadian bacon.
Pour into six 6-oz custard cups or a single pudding dish
Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife comes out clean.