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Salmon Quiche With Mushrooms

Microwaverina's picture
Ingredients
  Eggs 3
  Milk 2⁄3 Cup (10.67 tbs)
  Canned salmon 16 Ounce, drained and cleaned
  Canned mushrooms 4 Ounce, drained (1 Can)
  Finely chopped green onion 2 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Cayenne pepper 1 Dash
  Salt 1⁄2 Teaspoon
  9 inch baked pastry shell 1 (In A Glass Pie Dish)
Directions

1. Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell.
2. Microwave, uncovered, at Time Cook (power level 7) for 12 to 15 minutes, rotating the dish 1/4 turn every 3 minutes. Let stand for 5 to 10 minutes, or until center becomes firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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